Description
COOKING MAGIC. Culinary Arts Institute Step-By-Step Cookbook. Binder #2. Circa 1955. Cookbooks included: French Cookbook, Brunch Breakfast and Morning Coffee, Chocolate Cookbook, Casserole Cookbook, Lunch Box Cookbook, Quick Dishes, Ground Meat Cookbook, Elegant Desserts, Italian Cookbook, Creole Cookbook, Dishes Children Love, Gourmet Foods Cookbook.
Books will be packed securely for safe shipment. Books will ship via USPS Media Mail, unless otherwise requested. If you would like to upgrade to an expedited shipping method, please contact me for a quote.
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