Description
Mastering the Art of FRENCH COOKING by JULIA CHILD. Volume One. Hardcover vintage cookbook published in 1973 by Alfred A. Knopf. 24th Printing. Some cover wear, binding intact, no handwriting. Large book measuring approx. 7" x 10".
Books will be packed securely for safe shipment. Books will ship via USPS Media Mail, unless otherwise requested. If you would like to upgrade to an expedited shipping method, please contact me for a quote.
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