DIET AND PLEASURE by Paul Reboux. The Art of Enjoying Medical Regimes. Vintage hardcover book published in 1952 by Putnam.
Book written by French author and gourmet, Paul Reboux. Translated from the French by Margaret Ragg. A Dialogue between a doctor and an epicure. The text aims to transform typically bland medical diets into something enjoyable, proving that one can follow prescribed health regimen without sacrificing the joy of eating. Includes recipes, dietary guidance, and regional cuisine exploration.
Very good pre-owned condition; some cover wear, binding secure. 248 pages.
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