Description
French Cooking in Ten Minutes by Edouard de Pomiane. Hardcover book with dust jacket. Published in 1977 by Farrar, Straus and Giroux. Translated by Philip and Mary Hyman. Stated First Printing, 1977. French Cookery, Menus, etc.142 pages. Very good condition; light wear, binding secure, ownership inscription at front endpaper.
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