Description
The Boston Cooking School Cookbook by Fannie Merritt Farmer. Vintage hardcover book published in 1937 by Little, Brown and Company. Sixth edition. Some cover wear, an inscription inside front cover, good interior pages.
Books will be packed securely for safe shipment. Books will ship via USPS Media Mail, unless otherwise requested. If you would like to upgrade to an expedited shipping method, please contact me for a quote.
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