The Gourmet's Tour of Great Britain and Ireland by Sir Clement Freud. This cookbook highlights 30 great restaurants, including their favorite recipes and detailed descriptions of their atmosphere. Hardcover with dust jacket and plastic dust wrapper. Published in 1989 by Bulfinch/Little, Brown and Company. Photographs by Claude Pataut. Very good condition; only light wear, binding secure, not ex-library, dust jacket not price clipped, no handwriting. First English Language Edition.
Well-preserved, clean copy.
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