The Open Hand Celebration Cookbook. Compiled and edited by Stanley Eichelbaum. Hardcover with dust jacket. Published in 1991 by Pocket Books. First Edition. Great Chefs Cook for Festive Occasions. Illustrated by Deborah Zemke. $ 22.00 dust jacket price unclipped. Contents include: Wolfgang Puck, Hubert Keller, Rene Verdon, David Lebovitz, Mary Etta Moose, Alice Waters, Barbara Tropp, Roland Passot, Annie Somerville, John Ash, Peggy Knickerbocker, Udo Nechutnys, Robert Reynolds, Loni Kuhn, Paul Bertolli, Madeleine Kamman, Marion Cunningham, Judy Rodgers, Regina Charboneau, Martin Yan, Carol Field, Todd Muir, Joel S. Guillon, etc.
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