Description
The Original Boston Cooking-School Cookbook by Fannie Merritt Farmer. A facsimile of the first edition of 1896. Hardcover with dust jacket. Weathervane Books. Some edgewear and soiling, binding secure, an inscription at front endpaper.
Books will be packed securely for safe shipment. Books will ship via USPS Media Mail, unless otherwise requested. If you would like to upgrade to an expedited shipping method, please contact me for a quote.
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